SPECIFICATIONS OF REFINED SUNFLOWER OIL (EDIBLE):-
TEST METHOD RANGE:-
Specific gravity @ 250C USP 0.915-0.920
Iodine value USP 110 143
Saponification value USP 188 194
Free Fatty acids USP < 2.5 ml of 0.02 N NaOH
Color Gardner AOCS Td la-64 3 max
Appearance : Pale yellow, bright & clear
Oily liquid. Odor Bland, Odorless.
TYPICAL FATTY ACID COMPOSITION (%):-
C14:0<0.5 C18:2 20 75
C16:0 3.0 10 C18:3 <1.5
C16:1 < 1.0 C20:0 < 1.0
C18:0.1.0 10 C20:1 < 0.5
C18:1 14 65
REFINED SUNFLOWER OIL (EDIBLE):-
Package: | We package and supply according to buyers exact packaging specification |
Supply Ability: | 100,000 Metric Ton per Month |
Payment Terms: | L/C,T/T |
Category: | Nut & Seed Oil |
Type: | Sunflower Oil |
Cooking or frying oil in restaurants or commercial kitchens and edible oil in food processing factories are vital to ensure high quality fried food. Replacing the oil in all your fryers to keep it fresh is expensive and can be a major contributor to your costs. So that proper ...
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