Sunflower oil

Introduction to Palm Oil  From dust to dawn.

The economical history of the oil palm (Elaeis guineensis) began in the rain forests of western Africa in the late 19th century. Since its introduction into Cameroon in the early 20th century until the early sixties its impact on the economy was marginal. For many years the economy of Cameroon had depended for its wealth and prosperity upon rubber. In 1961, Cameroon embarked on an intensive agricultural diversification program, and the crop that has achieved the most notable success since then is palm oil. Within a relatively short period, Cameroon became the world's largest commercial producer and exporter of palm oil in 1966. Diversification into oil palm means that the country is now less dependent on the fortunes of rubber as a plantation crop.
Sunflower Oil a Cost Effective Product
Palm oil is obtained from the flesh of the palm fruit. Each palm tree produces approximately one fruit bunch, containing as many as 3000 fruitlets, per month. In addition, each palm tree continues producing fruit economically for up to 25 years. This ensures a constant stable supply, as compared with other annual crops.
    Naturally, palm oil is characterized as stabilized oil due to its chemical composition. As such, it can be used in most food applications without hydrogenation, thus, reducing production cost by as much as 30%. Palm oil also is priced competitively and can represent a saving of upto several cents per pound, compared to other edible oils.
    Palm oil is available in a variety of forms: crude palm oil, palm olein, palm stearin, RBD palm oil, fractionated palm olein and pal mid-fraction. While most of the oil Malaysia exports is RBD palm oil and RBD palm olein, the range of products is available to suit a variety of manufacturing needs and in forms that are ready-to-use and require no further processing.

Refined Sunflower Oil with high quality from the Kasada Oil Refinery Cameroon instock in good quantity.pleased do contact us