2008 Mongoose Khyber Super Full Suspension Mountain Bike
Product Details
Specification
- Frame: FreeDrive AM/FR 6.5" (165 mm) travel
- Fork:Marzocchi 55 ATA, 125-165 mm travel, positive/negative air spring,rebound, micro compression adjust and 20 mm tool free axle
- RearShock: Marzocchi Roco Air TST R Piggy Back, air spring withcompression, rebound adjust and piggy back reservoir. (8.5x2.5")
- Crankset: FSA Gravity Light, hollow forged arms, 24/36T w/ bash guard
- Bottom Bracket: FSA MegaExo external bearing
- Pedals: Crank Brothers Acid
- Front Derailleur: Shimano XT
- Rear Derailleur: SRAM X.9 mid cage
- Shifters: SRAM X.9 Impulse trigger shifters
- Freewheel: SRAM PG-990 11-34T 9 speed
- Chain: KMC Z-9900 silver
- Rims: WTB Laser Disc Trail, 32?
- Tires: Kenda 26x2.35 Nevegal DTC, folding bead
- Front Hub: WTB Laser Disc Super Duty 20 mm thru axle, 32?
- Rear Hub: WTB Laser Disc Super Duty, 8/9 speed cassette 32?
- Spokes: WTB 14/15 butted stainless steel
- Nipples: brass UCP
- Front Brake: Formula K24 hydraulic disc, 180 mm rotor
- Rear Brake: Formula K24 hydraulic disc, 180 mm rotor
- Brake Levers: Formula K24 hydraulic disc
- Handlebar: Funn Fatboy, triple butted 7075AL,30 mm rise, 31.8 mm
- Stem: Funn Rippa 65 mm, 10?
- Grips: Mongoose Half-Flange M-logo Lock On grip
- Headset: FSA Orbit Z 1.5" to 1-1/8" conversion, internal angular contact bearing
- Saddle: WTB Pure V Race FR w/Kevlar corners
- Seat Post: Easton EA70 alloy double bolt, 31.6 mm
- Seat Clamp: Alloy Q/R
- Extras: MRP Long Range Patrol dual ring keeper
Mongoose Khyber Super Full Suspension
- Rim Material:Steel
- Fork Material:Steel
- Frame Material:Steel
- Fork Suspension:Yes
- Foldable:Yes
- Type:Mountain Bike
- Country:Indonesia
- telephone:62-778-0921
| Delivery Time: | 3 - 4 Days |
| Package: | Shipment using FedEx,DHL |
| Payment Terms: | D/P,T/T |
| Port: | Bandara Polonia International |
| Rim Material: | Steel |
| Fork Material: | Steel |
| Frame Material: | Steel |
| Fork Suspension: | Yes |
| Foldable: | Yes |
| Type: | Mountain Bike |
