Damascus kitchen knife

7.5"  Chefs Knife        thickness    2.5 mm   

7.5"  Slicer Knife        thickness   2.5 mm                        

7.5"  Bread Knife        thickness  2.5 mm                        

7"    Santoku Knife     thickness  2.5 mm                           

6"    Chefs Knife         thickness  2.5 mm           

6"    Boning Knife       thickness  2.5 mm            

5"    Santoku Knife     thickness  2.0 mm              

5"    Utility Knife        thickness   2.0mm               

3"    Paring Knife       thickness   2.0 mm               

Specification:

Hardness: 60 HRC

Each side of the blade is clad in 33 micro-thin layers of high-carbon stainless steel forming a virtually rustproof Damascus-style variegated surface.

classic cutlery features  an  exceedingly sharp and long-lasting cutting edge.

high carbon forged steel   VG-10, Taper Grinding with Stone Polish,   

Japanese Steel Damascus Blade (67 Layers),

Description:

Art. No.: BT-DK002

Damascus kitchen knife

Damascus kitchen knife
Japanese Steel Damascus Blade
high carbon forged steel VG-10
3"Paring 5"Utility 6"Chef