Garlic

The general components of garlic 60.3% moisture, protein 8.4%, fat 0.1%, carbohydrate 28.7%; each 100 grams of garlic supply about 138 kilocalories, phosphorus 200 mg, vitamin B1 0.21 mg. The role of garlic can be produced by the enzyme activity of the rich flavor of Juju ingredients, when Paisui garlic, the original garlic stored in an empty cell in the enzyme would be released, but not with the role of flavor precursor substances to produce Allicin (allicin) active ingredient, which is to produce characteristic flavor component of garlic, to show the unique spicy garlic flavor and stimulating flavor

 skin white, petals large, water less spicy Sauvignon, good quality. The kinds of cold-resistant, resistant to insect pests.

Skin white, petals large, water less spicy Sauvignon, good quality. The kinds of cold-resistant, resistant to insect pests.

  • Place of Origin:China (Mainland)
  • Style:Fresh
  • Category:Liliaceous Vegetabless
  • Type:Garlic
  • Country:China (Mainland)
  • telephone:86-391-6636999,13838931181
Place of Origin: China (Mainland)
Style: Fresh
Category: Liliaceous Vegetabless
Type: Garlic
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Garlic Oil | Meenaperfumery.shop

Garlic oil is derived from the steam distillation of garlic pods or maceration of garlic and keeping it in incubation for about 24 hours in vegetable oil and removing the pieces of garlic from the vegetable oil after 24 hrs. Garlic oil is 100% natural and organic which is ...

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Garlic essential oil

History of garlic essential oil: Garlic essential oil was first used in the Middle Ages, primarily for its medicinal properties, including helping to treat infections, fevers, and digestive problems. Over time, it has also been used as an insect repellent and to prevent ...

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