Fresh Garlic

Conveyance: Qty/40Fcl (24-28mt)

3)Customized packing:according to clientsrequirements

i)500g/bag, 5kg/mesh bag

h)1kg/bag, 5kg/mesh bag

g)5pcs.bag, 10kg/ctn

f)4pcs/bag, 10kg/ctn

e)3pcs/bag, 10kg/ctn

d)200g/bag, 200g*50bags/ctn

c)250g/bag, 250g*40bags/ctn

b)500g/bag, 500g*20bags/ctn

a)1kg / bag,lkg *10bags / ctn

2)Small Packing:

a)10kg / ctn b)20kg / ctn c)10kg / mesh bag d) 20kg / mesh bag

1)      Loose packing:

Packing:

6)      It can produce wonderful flavors and hve the beneficial effect of reducing bacteria,keeping the heart in good condition and immunity.

5)      The shelf life is long and it can be stored for up to 9 months under proper conditions

4)      Plump shaped bulbs offer full flavored cloves that have a purplish hue

b)      Cold storing garlic:September to next May

a)       Fresh Garlic:Early June to September

3)      Supply period:all the year round

2)      Transporting and storing temperature: -3-0 centrigrade

1)      Size:4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm,6.5cm and up

Features:

2)Normal White Garlic(red garlic,purple garlic)

1)Pure White Garlic(Snow White Garlic)

Variety:

Fresh Garlic

Fresh Garlic
Variety:
1)Pure White Garlic(Snow White Garlic)
2)Normal White Garlic(red garlic,purple garlic)