Many varieties of garlic, according to skin color bulb can be divided into purple white garlic and two garlic. Purple Garlic Garlic is very small relative to large, rich spicy, high output, are located in north, northwest and north-east and other places, cold, poor, multi-planting in the spring, late maturity; white garlic major flap and two small flap , spicy flavor are less hardy than the purple garlic, more than autumn sowing, mature a little earlier .
Raw garlic directly to the most nutritonal value of the highest apparent physiological effect.
Type: | hybrid |
Certificate: | EUROGAP |
Size: | 5cm |
Brand Name: | season |
Place of Origin: | Fujian China (Mainland) |
Style: | Fresh |
Category: | Liliaceous Vegetabless |
Type: | Garlic |
Garlic oil is derived from the steam distillation of garlic pods or maceration of garlic and keeping it in incubation for about 24 hours in vegetable oil and removing the pieces of garlic from the vegetable oil after 24 hrs. Garlic oil is 100% natural and organic which is ...
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History of garlic essential oil: Garlic essential oil was first used in the Middle Ages, primarily for its medicinal properties, including helping to treat infections, fevers, and digestive problems. Over time, it has also been used as an insect repellent and to prevent ...
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Commercial Garlic Breaking ...
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