Garlic

Garlic contains about 0.2% volatile oil. The main composition in the oil is allicin, which has function of disinfection. Allicin is produced through hydrolysis of alliin by aliinase. Garlic also contains allyl, propyl and methyl thioether derivatives. Each 100 grams of garlic contain 69.8g of water, 4.4g of protein, 0.2g of fat, 23.6g of carbohydrates, 5mg of calcium, 44mg of phosphorus, 0.4mg of iron and 3mg of VC. Besides, it also contains thiamine, lactoflavin, nicotinic acid, allicin, citral, selenium, germanium and other trace elements.

Garlic contains about 0.2% volatile oil.

Style:Fresh
Category:Liliaceous Vegetabless
Type:Garlic

Country:China (Mainland)
telephone:86-0451-85976006-8028


Style:	Fresh
Category:	Liliaceous Vegetabless
Type:	Garlic

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Garlic Oil | Meenaperfumery.shop

Garlic oil is derived from the steam distillation of garlic pods or maceration of garlic and keeping it in incubation for about 24 hours in vegetable oil and removing the pieces of garlic from the vegetable oil after 24 hrs. Garlic oil is 100% natural and organic which is ...

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Garlic essential oil

History of garlic essential oil: Garlic essential oil was first used in the Middle Ages, primarily for its medicinal properties, including helping to treat infections, fevers, and digestive problems. Over time, it has also been used as an insect repellent and to prevent ...

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