White Garlic

1) Pure white garlic (snow white garlic)
2) Normal white garlic (red garlic, purple garlic)
Size: 4cm up/4.5cm up/5.0cm up/5.5cm up/6.0cm up/6.5cm up/7.0cm up

Feature: with thick bright skin, whole and strong texture, plump shaped bulbs Edibleness: reducing bacteria, keeping human in good condition and increasing immunity Exporting standard and quality: no root, clean, no black mold, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff Supplying period: all the year round

1) Fresh garlic: early June to September
2) Cold storing garlic: September to next May
Packing: mesh bag, carton1)
Loose packing: a) 10kg/ctn b) 20kg/ctn c) 10kg/mesh bag d) 20kg/mesh bag

2) Small packing:
a) 1kg/bag, 1kg x 10 bags/ctn
b) 500g/bag, 500g x 20 bags/ctn
c) 250g/bag, 250g x 40 bags/ctn
d) 200g/bag, 200g x 50 bags/ctn
e) 3pcs/bag, 10kg/ctn
f) 4pcs/bag, 10kg/ctn
g) 5pcs/bag, 10kg/ctn
h) 1kg/bag, 5kg/mesh bag
i) 500g/bag, 5kg/mesh bag Customized packing: according to clients' requirements

Certification: GMP Transporting and storing temperature: -3 ~0

Pure white garlic.