Garlic

Features:
1) Variety: Snow white fresh garlic ,Super white fresh garlic
             Red  fresh garlic and Purple fresh garlic

2) Whole and Strong texture

3) Sizes: 4.5cm to 6.5cm and up

4) Supply Period of Product:  Fresh garlic: early June to September
                                           Cold storing garlic: September to next May
                    
5) Transporting and storing temperature: -3.2 ~ 0C

6)Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and  immunity and The shelf life is long and it can be stored for up to 9 months under proper conditions.



7)Plump shaped bulbs offer full flavored cloves that have a purplish hue

8)Packing:
   Loose packing and Small packing:
a) 1kg/bag, 1kg x 10 bags/ctn

b) 500g/bag, 500g x 20 bags/ctn

c) 250g/bag, 250g x 40 bags/ctn

d) 200g/bag, 200g x 50 bags/ctn

e) 2pcs/bag, 10kg/ctn

f) 3pcs/bag, 10kg/ctn

g) 4pcs/bag, 10kg/ctn

h) 5pcs/bag, 10kg/ctn

i) 1kg/bag, 5kg/mesh bag

j) 500g/bag, 5kg/mesh bag

Customized packing:According to clients' requirements  

We are one of the most leading exporter of fresh garlic in Cameroon. Atabong and Son Enterprise keeps expanding its business in Asia, Europe, Middle-east, South America and  the world in general . We  have exported our products to more than 65 countries.We have established friendly business relations with many famous importers,wholesalers and manufacturers world wide.

High quality Fresh Garlic that we do supply abroad at an affordable price