garlic

 3)Customized packing: according to clients' requirements.

h) 500g/bag, 5kg/mesh bag

g) 1kg/bag, 5kg/mesh bag

f) 5pcs/bag, 10kg/ctn

e) 4pcs/bag, 10kg/ctn

d) 3pcs/bag, 10kg/ctn

c) 250g/bag, 250g x 40 bags/ctn

b) 500g/bag, 500g x 20 bags/ctn

a) 1kg/bag, 1kg x 10 bags/ctn

2) Small packing:

d) 10kg/carton

c) 30lb/carton

b) 20kg/mesh bag

a) 10kg/mesh bag

1) Loose packing:

Packing:

Conveyance: Qty/40' FCL: 24 - 75MT

6)It can produce wonderful flavors and have the beneficial effect ofreducing bacteria, keeping the heart in good condition and immunity!

5) The shelf life is long and it can be stored for up to 9 months under proper conditions

4) Plump shaped bulbs offer full flavored cloves that have a purplish hue

b) Cold storing garlic: September to next May.

a) Fresh garlic: early June to September

3) Supply period: all the year round

2) Transporting and storing temperature: -3 ~~ 0?C

1) Size:  3cm and up,4.5cm and up, 5.0cm and up, 5.5cm and up, 6.0cm and up, 6.5cm and up

Features:

2) Normal white garlic (red garlic,purple garlic)

1) Pure white garlic (snow white garlic ,super white garlic)

.Variety:

FOB douala port  :$250-$500

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here ara some specifications sure they will be of interest to you since its what

for mor infos or question of interest contact us  we export to any country and in any quantity

we have good fresh galic available in huge quntity
1 fresh garlic with high quality 5.5cm up
2.packing in 20kg mesh bags