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garlic, pure white garlic, normal white garlic, smoked garlic
Size:3.5cm-4.5cm, 4.5-5cm, 5-5.5cm, 5.5-6cm, 6.5cm and up.
Feature: with thick bright skin, whole and strong texture, plump shaped bulbs
Edibleness: reducing bacteria, keeping human in good condition and increasing immunity
Supplying period: all the year round
1) Fresh garlic: early June to September
2) Cold storing garlic: September to next May
Packing: mesh bag or carton and according to your requirements
Transporting and storing temperature: -3 to 0 degree C
Quantity/40-foot HR container: 26-30MT
garlic, pure white garlic, normal white garlic,
Size:, 4.5-5cm, 5-5.5cm, 5.5-6cm, 6.5cm jessica09062008 at h0t mail
Style: | Fresh |
Category: | Liliaceous Vegetabless |
Type: | Garlic |
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