Chinese Garlic

Packing:
1) Loose packing: A) 10kg/ctn b) 20kg/ctn c) 10kg/mesh bag d) 20kg/mesh bag2) Small packing: A) 1kg/bag, 1kg x 10bags/ctn b) 500g/bag, 500g x 20bags/ctn c) 250g/bag, 250g x 40bags/ctn d) 200g/bag, 200g x 50bags/ctn e) 3pcs/bag, 10kg/ctn f) 4pcs/bag, 10kg/ctn g) 5pcs/bag, 10kg/ctn h) 1kg/bag, 5kg/mesh bag i) 500g/bag, 5kg/mesh bag3) Customized packing: According to byers' requirements
Conveyance: 1x40fcl shipped in 40-foot High-Cube refrigerator containers, it is load about 24-28 MT)

Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~ 0 degree centigrade)
Supply dates: All the year round a) Fresh garlic: Early June to September b) Cold storing garlic: September to next May4) Plump shaped bulbs offering full flavored cloves that have a purplish hue5) Shelf life is long and can be stored for up to 9 months under proper conditions6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity

CHINESE GARLIC
Original: China,
Inspection of Quality and Weight:
By The China Improt and Export Commodity Inspection Bureau. (CCIB. )
Phytosanitary certificate (CCIB).
Specification: Peel white and dry, free from mud, without roots, stem length:1.5 cm.

CHINESE GARLIC
Original: China, Inspection of Quality and Weight:
By The China Improt and Export Commodity Inspection Bureau.