RED GARLIC

Packing 

The packing used to bale our production is adaptive according to the market destination, and it goes from cardboard boxes or wood, bags of different kilos, until the classic string of 100 garlics.

Harvest: December

Color: Red 

It is a garlic with very good flavor, in general it has a great size with 10 to 11 teeth for bulb. 

Characteristic 

Production for hectare

Cultivations 

The plantation is carried out once the bud in the clove of garlic or seed, occupies the 3/4 parts of the same one. The favorable time for its cultivation goes between the months of February and April. 
The distances among teeth depend on the variety, of the destination of the production and of the size of the seed (in general it varies from 10 to 14 teeth for lineal meter) 

To the 45 days it is carried out the first farm (manual and mechanics) and it is paid with natural fertilizers and / or chemical. This process is carried out from 3 to 4 times during the cycle of life of the product.

Preparation of the seed

Terrain preparation

It is a garlic with very good flavor, in general it has a great size with 10 to 11 teeth for bulb.

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