Capsicum

Capsicum species are used fresh or dried, whole or ground, and alone. The bell-shaped, mild thick fleshed types are cooked together with peas, meat, prawns and cauliflowers or broccoli in dishes.

Capsicum species are used fresh or dried, whole or ground, and alone

  • Style:Fresh
  • Category:Liliaceous Vegetabless
  • Type:Garlic
  • Country:Singapore
  • telephone:65-65 67924298
Style: Fresh
Category: Liliaceous Vegetabless
Type: Garlic
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