Capsicum species are used fresh or dried, whole or ground, and alone. The bell-shaped, mild thick fleshed types are cooked together with peas, meat, prawns and cauliflowers or broccoli in dishes.
Capsicum species are used fresh or dried, whole or ground, and alone
Style: | Fresh |
Category: | Liliaceous Vegetabless |
Type: | Garlic |
Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burningnany tissue with which it comes into contact. Basic Information: Product Name: Pure Capsaicin ...
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Water soluble capsicum oleoresin is obtained from capsicum oleoresin by emulsification,modification, and homogenization. It is a kind of natural spicy sauce with components of capsaicin and dihydrocapsaicin, and also small part of paprika oleoresin. Application: mainly used as ...
Come From Chengdu Jiaye Bio-technology Co., Ltd
Nonivamide, also called pelargonic acid vanillylamide or PAVA, is an organic compound and a capsaicinoid. It is an amide of pelargonic acid (n-nonanoic acid) and vanillyl amine. It is present in chili peppers,but is commonly manufactured synthetically. It is more heat-stable ...
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