Garlic

Garlic is a hardy bulbous annual, with narrow flat leaves a pungent and acid flavour and acknowledged medicinal value. Like onion, the entire bulb ('cloves') is almost without odour but, once cut or bruised, they produce an intensely strong and characteristic odour. Garlic is used in vegetable, meat and poultry dishes, especially in casserole,stew and marinade.

Garlic is a hardy bulbous annual, with narrow flat leaves a pungent

Style:Fresh
Category:Liliaceous Vegetabless
Type:Garlic

Country:India
telephone:91-0091 44 6424409


Style:	Fresh
Category:	Liliaceous Vegetabless
Type:	Garlic

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Garlic Oil | Meenaperfumery.shop

Garlic oil is derived from the steam distillation of garlic pods or maceration of garlic and keeping it in incubation for about 24 hours in vegetable oil and removing the pieces of garlic from the vegetable oil after 24 hrs. Garlic oil is 100% natural and organic which is ...

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Garlic essential oil

History of garlic essential oil: Garlic essential oil was first used in the Middle Ages, primarily for its medicinal properties, including helping to treat infections, fevers, and digestive problems. Over time, it has also been used as an insect repellent and to prevent ...

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