Dry vegetables
Allium Sativam L.
(Botanical Name)
Style: | Fresh |
Category: | Liliaceous Vegetabless |
Type: | Garlic |
Garlic oil is derived from the steam distillation of garlic pods or maceration of garlic and keeping it in incubation for about 24 hours in vegetable oil and removing the pieces of garlic from the vegetable oil after 24 hrs. Garlic oil is 100% natural and organic which is ...
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History of garlic essential oil: Garlic essential oil was first used in the Middle Ages, primarily for its medicinal properties, including helping to treat infections, fevers, and digestive problems. Over time, it has also been used as an insect repellent and to prevent ...
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Commercial Garlic Breaking ...
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