Garlic:

The prices range from $20 to $25 per pound, plus shipping and handling charges for each pound .

                                        PRICE AND HANDLING

Creoles are downright gorgeous to look at and are one of the easiest eating raw garlics owing to a taste that is rich and full but only very moderate pungency (heat), though Creole Red and Ajo Rojo are noticeably stronger. They retain their flavor well when cooked. They have eight to twelve cloves per bulb arranged in a circular configuration. Both the bulb wrappers and the clove covers have a beautiful vivid rose color and I regard them to be as beautiful as the porcelain garlics even though their configuration is very different.

Pure White Garlic:
5cm 20kg or 50kg mesh bag
The Creole garlics are a unique and truly beautiful group of garlics. They are genetically related to Silverskins, but utterly unlike Silverskins in almost evert way. Botanists are having a hard time pinning them down - they are almost certainly a separate group unto themselves, but connected to other groups. 

Pure White Garlic:
5cm 20kg or 50kg mesh bag