Garlic

Garlic has also been called a natural antibiotic. Tests have shown that the compound in garlic called allicin kills germs. The list of microbes that garlic can kill include botulism, tuberculosis, diarrhea, staph, pneumonia, dysentery, sepsis, and typhoid. To benefit from garlic's antibiotic properties, garlic should be eaten raw since allicin neutralizes when cooked.

Tests have shown that the compound in garlic called allicin kills germs.

Style:Fresh
Category:Liliaceous Vegetabless
Type:Garlic

Country:Argentina
telephone:54-11-43277117


Style:	Fresh
Category:	Liliaceous Vegetabless
Type:	Garlic

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Garlic Oil | Meenaperfumery.shop

Garlic oil is derived from the steam distillation of garlic pods or maceration of garlic and keeping it in incubation for about 24 hours in vegetable oil and removing the pieces of garlic from the vegetable oil after 24 hrs. Garlic oil is 100% natural and organic which is ...

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Garlic essential oil

History of garlic essential oil: Garlic essential oil was first used in the Middle Ages, primarily for its medicinal properties, including helping to treat infections, fevers, and digestive problems. Over time, it has also been used as an insect repellent and to prevent ...

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