Garlic

Garlic helps to remove the old waste being left in the body, its enzymes favor a good synthesis of fatty acids, helping to lower the bad cholesterol or LDL. His frequent causes the vessel dilation (increase the diameter of blood vessels, arterioles and capillaries), preventing high blood pressure and poor circulation. In cases of rheumatism, it gives excellent results, raw, shredded, chopped or crushed, we put in a cup with a broth of vegetables, and it took half an hour before meals. It is also used as a disinfectant in cases of insect bites can wiping it with garlic oil. They are also known, as a sedative properties due to its high content of phosphorus and sulfur.

The garlic bulb is made up with several teeth surrounded by a layer of thin layers.