Yellow Peruvian Chile

Use yellow Peruvian chile in enchilada sauces, chilli and stews. Its flavour combines perfectly with poultry and meats.

The yellow chile is also known as Escabeche chile (Capsicum baccatum var. pendulum) and it is the most common chile in Peru.
The pods are 4 to 5 inches long and a deep orange colour when mature. The thin-fleshed pods have a fruity flavour with berry overtones and a searing, clear pungency. The Aji Amarillo is grown in all regions of Peru: the coast Andes and the Amazon Jungle. Heat level is 7.5

The yellow Chile is also known as Escabeche Chile (Capsicum baccatum var. Pendulum)