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Vanilla
Turmeric (Haldi)
Tamarind (Imli)
Saffron (Kesar)
Pepper (Kali Mirch)
Mustard (Peeli Sarson)
Kokam
Galanga (Kulinjan,Punnagchampa)
Ginger (Adrak)
Garlic (Lahson)
Fenugreek (Methi)
Fennel (Saunf)
Dill (Sowa / Suva)
Curry Leaf (Curry Patta)
Cumin (Jeera)
Coriander (Dhaniya)
Chilly (Lal Mirch)
Celery (Kala Jeera)
Cassia (Dal Chini)
Cardamom (large) (BadiElaichi)
Cardamom (small) (ChotiElaichi)
Bishop's Weed (Ajwain)
Bay leaves (Tej Patta)
Basil (Pudina)
Asafoetida (Hing / Heeng)
Indian cooking has touched every cuisine in the world. We supply the widest range of specialist Indian Spices and Cooking Ingredients available to help make your Indian cooking as authentic and enjoyable as possible. We offer the widest range of specialized Indian Spices available
Spices & Seasonings, Beverages
Delivery Time: | as per PO |
Package: | Standard Export Quality |
Supply Ability: | 100 Kilogram per Week |
Minimum Order Quantity: | 50 Kilogram |
Payment Terms: | T/T,Advance |
Port: | Mumbai |
Fob Price: | US$10-50Mumbai |
Model Number: | n/a |
Brand Name: | Sanjeevani |
Place of Origin: | Delhi India |
Style: | Fresh |
Category: | Liliaceous Vegetabless |
Type: | Garlic |