Garlic

Itre du document / Document titleDehydration characteristics of kastamonu garlic slicesAuteur (s)  / Author (s) SACILIK K. (1) ; UNAL G.  (2) ; Affiliation (s) du ou des auteurs / Author (s) Affiliation (s) ( 1) Department of Agricultural Machinery, Faculty of Agriculture, Ankara University, 06130, Aydinlikevler, Ankara, TURQUIE( 2) Program of Mechanical, Kastamonu Vocational School, Ankara University, 37100, Kastamonu, TURQUIE

Itre du document / Document title
Dehydration characteristics of kastamonu garlic slices
Auteur (s

Model Number:Kastamonu
Style:Fresh
Category:Liliaceous Vegetabless
Type:Garlic

Country:Turkey
telephone:90-212-58969


Model Number:	Kastamonu
Style:	Fresh
Category:	Liliaceous Vegetabless
Type:	Garlic

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Garlic Oil | Meenaperfumery.shop

Garlic oil is derived from the steam distillation of garlic pods or maceration of garlic and keeping it in incubation for about 24 hours in vegetable oil and removing the pieces of garlic from the vegetable oil after 24 hrs. Garlic oil is 100% natural and organic which is ...

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Garlic essential oil

History of garlic essential oil: Garlic essential oil was first used in the Middle Ages, primarily for its medicinal properties, including helping to treat infections, fevers, and digestive problems. Over time, it has also been used as an insect repellent and to prevent ...

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