fresh garlic

Welcome to our plant in Jinxiang shandong, China to visit !

If you need our quotation, kindly reply to us for size, variety, packing, destination port, terms of price, payment terms and quantity,  then we will quote you at best net price.

20. Shipment port: Qingdao port, China.

19. Minimum Order: 1 x 40' FCL

18. Lead time: 7days/40' reefer high container after prepayment is arrived.

17. Price terms: FOB, CFR and CIF.

16. Conventional Terms of payment: T/T L/C

15. Transporting and storing temperature: - 3^oC.

14.3. 2,600carton/40 reefer container. inner packing: in bulk, outer packing: 10kg/carton.

14.2. 2,500cartons/40 reefer container. inner packing: 3pcs/net bag, outer packing: 10kg/carton.

14.1. 26-32MT/40' reefer container.packing: meshbag.

14. Weight/Conveyance: 40' RHC.

200g/bag, 50 bags/carton;3pcs/bag, 10kg/carton; 4pcs/bag, 10kg/carton.

1kg/bag, 10 bags/carton;500g/bag, 20 bags/carton;

Small-scale packing:

Loose packing: 10kg/ctn, 30lbs/ctn, 10kg/mesh bag, 15kg/mesh bag, 20kg/mesh bag

13. Packing: mesh bag, carton.

12.Varieties: Pure white garlic and normal white garlic.

11. Sizes: 4.5cm and up, 5cm and up, 5.5cm and up, 6cm and up, 6.5cm and up .

10.2. Cold storage season: from September to next May.

10.1. Fresh season: from June to the last ten-day of August.

10. Suppying period: all the year round.

9. Exporting standard and quality: no root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff.

8. Edibleness: reducing bacteria, keeping human in good condition and increasing immunity.

7. Feature: with thick bright skin, whole and strong texture, plump shaped bulbs.

6. Place of Origin: Jinxiang, Shandong, China.

5. Supply capacity yearly: 35,000MT.

4. Processing base: Jinxiang, Shandong, China.

3. Harvest time: 2009.

2. Standard: top grade, suitable to exporting to all over the world

 1. Our Advantage: we have our own factory for processing pure white garlic and normal white garlic.

2009 crop, Pure White GARLIC, Normal white GARLIC details:

no root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff.