2009 New Crop of Garlic

Packing: 1) Loose packing: 10kg/ctn ,10kg/mesh bag ,20kg/mesh bag2) Small packing: 1kg/bag, 1kg x 10 bags/ctn ,500g/bag, 500g x 20 bags/ctn ,250g/bag, 250g x 40 bags/ctn ,200g/bag, 200g x 50 bags/ctn ,3pcs/bag, 10kg/ctn ,4pcs/bag, 10kg/ctn , 5pcs/bag, 10kg/ctn , 1kg/bag, 5kg/mesh bag ,500g/bag, 5kg/mesh bag Customized packing: according to clients' requirements Conveyance:Qty/40' FCL: 24 - 28MT

6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria,keeping the heart in good condition and immunity

5) The shelf life is long and it can be stored for up to 10 months under proper conditions

4) Plump shaped bulbs offer full flavored cloves that have a purplish hue

3) Supply period: all the year round. a) Fresh garlic: early June to September. b) Cold storing garlic: September. to next May.

2) Transporting and storing temperature: -2'C

1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0cm and up

2009 New Crop of Garlic

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