fresh normal white garlic
Product Details
10.2. Cold storage season: From September to next May.
10.1. Fresh season: From June to the last ten-day of August.
10. Supplying period: All the year round.
9. Exporting standard and quality: No root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff.
8. Edibleness: Reducing bacteria, keeping human in good condition and increasing immunity.
7. Feature: With thick bright skin, whole and strong texture, plump shaped bulbs.
6. Place of Origin: Shandong, China.
5.4.5--5.5cm,6cm and up, 6.5cm and up.
4. Processing base: Jinxiang, Shandong, China.
3. Harvest time: 2009.
2.Standard: Top grade, suitable to export
1. Our Advantage: We have our own factory for processing pure white garlic and normal white garlic.
Pure white garlic and normal white garlic
Pure white garlic and normal white garlic
Standard: Top grade, suitable to export
Sizes: 4.5cm and up, 5cm and up, 5.5cm
- color:normal white
- Brand Name:shunwang
- Place of Origin:Shandong China (Mainland)
- Size (cm):5.0
- Cultivation Type:Common
- Style:Fresh
- Category:Liliaceous Vegetabless
- Type:Garlic
- Country:China (Mainland)
- telephone:0086-532-83372999
| Delivery Time: | Within 7days after receiving 30% T/T advance or l/c |
| Package: | packing:20kg/mesh bag |
| Supply Ability: | 900 Metric Ton per Month |
| Minimum Order Quantity: | 28 Metric Ton 40ftFUL |
| Payment Terms: | L/C,T/T |
| Port: | qingdao |
| color: | normal white |
| Brand Name: | shunwang |
| Place of Origin: | Shandong China (Mainland) |
| Size (cm): | 5.0 |
| Cultivation Type: | Common |
| Style: | Fresh |
| Category: | Liliaceous Vegetabless |
| Type: | Garlic |
