garlic

Chinese shandong jinxiang

3) Customized packing: according to clients' requirements

j) 500g/bag, 5kg/mesh bag

i) 1kg/bag, 5kg/mesh bag

h) 5pcs/bag, 10kg/ctn

g) 4pcs/bag, 10kg/ctn

f) 3pcs/bag, 10kg/ctn

e) 2pcs/bag, 10kg/ctn

d) 200g/bag, 200g x 50 bags/ctn

c) 250g/bag, 250g x 40 bags/ctn

b) 500g/bag, 500g x 20 bags/ctn

a) 1kg/bag, 1kg x 10 bags/ctn

2) Small packing:

d) 10kg/ctn

c) 30lb/mesh bag

b) 20kg/mesh bag

a) 10kg/mesh bag

1) Loose packing:

Packing:

garilc

Conveyance: Qty/40' FCL: 24 - 28MT

6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity!

5) The shelf life is long and it can be stored for up to 9 months under proper conditions

4) Plump shaped bulbs offer full flavored cloves that have a purplish hue

b) Cold storing garlic: September to next May.

a) Fresh garlic: early June to September

3) Supply period: all the year round

2) Transporting and storing temperature: -3 ~~ 0

pure white garlic, small package, clean and good quality. suitable for the high market.