garlic

3) Customized packing: according to clients' requirements.

j) 500g/bag, 5kg/mesh bag

i) 1kg/bag, 5kg/mesh bag

h) 5pcs/bag, 10kg/ctn

g) 4pcs/bag, 10kg/ctn

f) 3pcs/bag, 10kg/ctn

c) 250g/bag, 250g x 40 bags/ctn

b) 500g/bag, 500g x 20 bags/ctn

a) 1kg/bag, 1kg x 10 bags/ctn

2) Small packing:

d) 10kg/carton

c) 30lb/carton

b) 20kg/mesh bag

a) 10kg/mesh bag

1) Loose packing:

Packing:

Conveyance: Qty/40' FCL: 24 - 28MT

6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity!

5) The shelf life is long and it can be stored for up to 9 months under proper conditions

4) Plump shaped bulbs offer full flavored cloves that have a purplish hue

b) Cold storing garlic: September to next May.

a) Fresh garlic: early June to September

3) Supply period: all the year round

2) Transporting and storing temperature: -3 ~~ 0

1.normal white garlic
2. 5.5cm up 3P mesh bag