chinese garlic

3,Pi Zhou garlic: Pizhou garlic is divided into two kind garlic owing to different process way,one is nice garlic ,the other is original garlic.The former is done through elaborate process ,striping off the skin and cutting stem.The later is the original garlic .The Pizhou garlic is well-known through market for white skin ,big size(5cm,5.5cm,6.0cm,6.5cm,),tight pieces,sweet-smelling,storage,high quality ,high efficient and cost-effective in goods and rich nutrition.      

2,Jin Xiang garlic: two kinds of Jin Xiang garlic ,one is normal white garlic(called red garlic and violet garlic),the other is Pure white garlic.The size is available 5.0cm,5.5cm,6.0cm.Jin Xiang white garlic is bred and introduced in Russia ,one garlic weighs about 100g,the garlic is flat round,tidy,crisp taste.JinXiang garlic contains rich main mineral in which calsium,iron,manganese,magnesium,phosphorus is more than other places garlic owing to being effected soil quality and production environment.

1,Cang Shan garlic:4,6 pieces,big and inorder,the peel is thin as paper, taste of mucin ans spicy,smell of faint scent,rich nutrition,the garlic contains vitamineamino acidproteincarbohydrate,high value of nutrition and medicine.Cang Shan garlic contains 17 kinds of testy amino acid ,except for Cysteine ,other sixteens has 39.2% higher content than another garlic,the amino acid is available directly absorbed by body more 51.5% than other garlics.The garlic is popular in Japan,South-east Asia and Hong Kong and Macao .

Good quality and competitive price of garlic size 5.0cm,5.5cm,6.0cm,6.5cm packed in different package.