Garlic has a strong effect of the adjustment of blood flow and antioxidant power itself, but during the process of maturity, Inherent in strengthening the original composition of forces generated on the basis of another new composition, and its health effects have become more powerful.Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
black garlic
black garlic-liquid
Obtained as a food without any additive only by self-aging.
Antioxidation capability 10
Payment Terms: | L/C,D/P,T/T |
Place of Origin: | Henan China (Mainland) |
Certification: | kosher |
Cultivation Type: | Organic |
Style: | Fresh |
Category: | Liliaceous Vegetabless |
Type: | Garlic |