Fresh white garlic
Product Details
Payment Terms:L/C,D/P,T/T
Qrigin:Jinxiang,Shandong
Supply Ability:1000 Metric Ton per Month
Mininum Order Quantity:25 Metric Ton
We can also pack the garlic according to your requirements.
Size:6.0cm and up, packing :10kg/carton loose
Pure white garlic
Feature:with thick bright skin
Size:5.5cm and up, packing:10kg/carton loose
Pure white garlic
Feature:with thick bright skin
Size:5.5cm and up, packing:10kg/carton loose
try fresh white garlic to get through more products
- Type:Pure White
- Certificate:HACCP
- Size:5.5cm
- Place of Origin:Shandong China (Mainland)
- Certification:HACCP
- Size (cm):5.5
- Style:Fresh
- Category:Liliaceous Vegetabless
- Type:Garlic
- Country:China (Mainland)
- telephone:86-633-8536398
| Delivery Time: | within one week after orders confirmed |
| Package: | 10kg/carton loose |
| Supply Ability: | 1000 Metric Ton per Month |
| Minimum Order Quantity: | 25 Metric Ton |
| Payment Terms: | L/C,D/P,T/T |
| Certificate: | HACCP |
| Size: | 5.5cm |
| Place of Origin: | Shandong China (Mainland) |
| Certification: | HACCP |
| Size (cm): | 5.5 |
| Style: | Fresh |
| Category: | Liliaceous Vegetabless |
| Type: | Garlic |
Send inquiry / quota request to Fresh white garlic
Relate products of Fresh white garlic
Freeze Dried Garlic and Freeze Dried Ginger with very long safe life, all natural ingredients intact, as in fresh Garlic and fresh Ginger. No chemical, no preservative, no taste enhancer, no color, all 100% natural and Freeze ...
Come From Agromic Trading LTC
Fresh Chicken White Eggs Color : White , Brown Size : Small, Medium, Large and Extra large Small (43g - 53g) Medium (53g - 63g) Large (65g - 75g) Weight: Ranging from 45gms to 63gms. Available Grade: AA • Hygienic and healthy • High nutritional value • Food grade ...
Come From KARNJANA MEKUL. PLC
Product Description: Size:4.5-5cm ,5.0-5.5cm ,5.5-6.0cm Period: all the year round. Fresh garlic: early June to September. Loosing packing/Smalll packing/customized packing Well quality with competitive price ...
