WHITE GARLIC

Specification for our garlic

Properties:

Moisture: 6.75% Maximum

Defects: 25/10 grams Maximum


Colors: normal white or light yellow

SO2: 50ppm max.


Particle Size:

Thickness: 1.6-1.8mm


Microbiological:

Standard Plate Count: 100,000 / g maximum

Yeast / Mold: 100 / g maximum

Coliform: 100 / g maximum

E. Coli: Negative

Salmonella: Negative


Packing:

20kg/ctn, with double plastic bags inside


Pesticides & Herbicides:

Produced in accordance with U.S. FDA limits for residues


Storage:

Use within 12 months of production date. Store in cool and dry facility.

 

Specifications:

1) Grade A:

a) Natural white

b) Moisture: less than 6%

c) Thickness: 1.6-1.8mm

2) Grade B

a) Off nature white, slight yellow

b) Moisture: less than 6%

c) Thickness: 1.6-1.8mm

3) Grade C:

a) Deep yellow

b) Moisture: less than 6%

c) Thickness: 1.6-1.8mm

Inner packing: 10kg/2 plastic bags

Outer packing: 20kg/carton

Or packing at buyer's option

WE ARE PRODUCERS OF PURE WHITE GARLIC, NORMAL WHITE GARLIC.
WE HAVE GARLIC FOR THE FOLLOWING SPECIFICATION FOR THE 2009 CROP