garlic

Features:
1) Variety:
a) Pure white garlic
b) Normal white garlic
c) Organic garlic
d) Common garlic
2) Size:
a) M: 4.0 - 5.0cm
b) L: 5.0 - 5.5cm
c) 2L: 5.5 - 6.0cm
d) 3L: 6.0 - 6.5cm
e) 4L: 6.5 - 7.0cm
f) 5L: 7.0cm up
3) Supply period
a) Fresh garlic: 20th, June - 20th, August
b) Cold storage garlic: 10th, August - next 10th, June


Packing
a) Loosing packing: 10kg/ctn, 10kg/mesh bag, 15kg/ctn, 5kg/mesh bag,
10kg/mesh bag, 20kg/mesh bag
b) Small packing:
i) 1kg L (1 x 10): 10kg/ctn
ii) 1kg 2L (1 x 10): 10kg/ctn
iii) 1kg 3L (1 x 10): 10kg/ctn
iv) 1kg 4L (1 x 10): 10kg/ctn
v) 1kg 5L (1 x 10): 10kg/ctn
vi) 500g 3L (1 x 20): 10kg/ctn
vii) 200g 3L (1 x 30): 6kg/ctn
viii) 3p/bag, 4p/bag, 5p/bag, 6p/bag, 10kg/ctn

red garlic

red garlic,5.5-6.0cm, 1kg*10/10kg mesh bag