2009 Normal White Garlic

Conveyance:Qty/40' FCL: 24 - 28MT

3) Customized packing: according to clients' requirements

2) Small packing: a) 1kg/bag, 1kg x 10 bags/ctn b) 500g/bag, 500g x 20 bags/ctn c) 250g/bag, 250g x 40 bags/ctn d) 200g/bag, 200g x 50 bags/ctn e) 3pcs/bag, 10kg/ctn f) 4pcs/bag, 10kg/ctn g) 5pcs/bag, 10kg/ctn h) 1kg/bag, 5kg/mesh bag i) 500g/bag, 5kg/mesh bag

1) Loose packing: a) 10kg/ctn b) 10kg/mesh bag c) 20kg/mesh bag

Packing:

5) Shelf life is long and can be stored for up to 9 months under proper conditions
6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity

4) Plump shaped bulbs offering full flavored cloves that have a purplish hue

b) Cold storing garlic: September to the next May

a) Fresh garlic: early June to September

3) Supply period: all the year round

2) Transporting and storing temperature: -3 - 0^oC

1) Sizes: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up

Features:

normal white garlic
size of 4.5cm~6.5cm up