Fresh Garlic

Variety: A) Normal white garlicB) Pure white garlicSize: 4. 5cm up, 5. 0cm up, 5. 5cm up, 6. 0cm up, 6. 5cm upPacking: A) Loose packing: 10kg / ctn, 10kg / mesh bag, 20kg / mesh bagB) Small packing: 1kg / bag, 10 bags / ctn500g / bag, 20 bags / ctn400g / bag, 10kg / ctn250g / bag, 10kg / ctn200g / bag, 10kg / ctnDeep-processed products: A) Fresh garlic clovesB) Dehydrated garlic power, dehydrated garlic granules, dehydrated garlic flakesC) Frozen garlic clovesDetails: 1) Plump shaped bulbs offering full flavored cloves that haveA purplish hue2) Supply period: Fresh season: from June to SeptemberCold season: from September to next June3) Shelf life is long and under proper conditions can be stored for up to 9 months. 4) Produces wonderful flavors and has the beneficial effect of reducing bacteria, Keeping the heart in good condition and immunity