Garlic

Features:
1) Variety:
a) Pure white garlic
b) Normal white garlic
c) Organic garlic
d) Common garlic
2) Size:
a) M: 4.0 - 5.0cm
b) L: 5.0 - 5.5cm
c) 2L: 5.5 - 6.0cm
d) 3L: 6.0 - 6.5cm
e) 4L: 6.5 - 7.0cm
f) 5L: 7.0cm up
3) Supply period:
a) Fresh garlic: 20th June; 20th August
b) Cold storage garlic: 10th August, next 10th June
4) Processed products:
a) Fresh peeled garlic (vacuum / nitroged filled)
b) Frozen peeled garlic
c) Dehydrated AD/FD garlic flake, garlic granules, garlic powder
d) Salted garlic cloves
e) Fired garlic flakes
f) Garlic oil
g) Fresh garlic puree / mashed garlic / minced
h) Frozen garlic puree / mashed garlic / minced
i) Garlic capsule
j) Frozen garlic spread
k) Garlic braids
l) Roasted garlic
m) Garlic paste


Packing:
1) Loosing packing:
a) 10kg/ctn, 10kg/mesh bag
b) 15kgs/ctn, 5kg/mesh bag, 10kg/mesh bag, 20kg/mesh bag
2) Small packing:
a) 1kg 1L (1 x 10): 10kg/ctn
b) 1kg 2L (1 x 10): 10kg/ctn
c) 1kg 3L (1 x 10): 10kg/ctn
d) 1kg 4L (1 x 10): 10kg/ctn
e) 1kg 5L (1 x 10): 10kg/ctn
f) 500g 3L (1 x 20): 10kg/ctn
g) 200g 3L (1 x 30): 6kg/ctn
f) 3p/bag, 4p/bag, 5p/bag, 6p/bag, 10kg/ctn

Garlic
1) Variety:
a) Pure white garlic
b) Normal white garlic
c) Organic garlic