organic garlic

For centuries, organic garlic has been recognized for its medicinal value as well as distinct flavor. The most important part of this plant for medicinal purposes is the compound bulb. Each bulb is made up of 4 to 20 cloves, and each clove weighs about 4 gram. The parts of the plant used medicinally include fresh bulbs, dried bulbs, and oil extracted from the garlic.

Garlic is a fast and a easy way to add zesty pungent flavor to many dishes. Organic Garlic is excellent when used in many European recipes including pizza and pasta.

Organic Garlic is a perennial that can grow two feet high or more. Organic Garlic has long, flat, narrow leaves.