GARLIC

Specifications & Details
1) Sizes: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up.
2) Transporting and storing temperature: -3 - 0
3) Supply period: All the year round.
A) Fresh garlic: Early June to September.
B) Cold storing garlic: September to the next May.

4) Plump shaped bulbs offering full flavored cloves that have a purplish hue.
5) Shelf life is long and can be stored for up to 9 months under proper conditions.
6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.

Packing
1) Loose Packing:
A) 10kg/carton; B) 20kg/carton; C) 10kg/mesh bag; D) 20kg/mesh bag;
2) Small packing:
A) 1kg/bag, 1kg x 10bags/carton; F) 4PCS(250g)/bag, 250g x 40bags/carton;
B) 500g/bag, 500g x 20bags/carton; G) 5PCS/bag, 10kg/carton;
C) 250g/bag, 250g x 40bags/carton; H) 1kg/bag, 5kg/mesh bag;
D) 200g/bag, 200g x 50bags/carton; I) 500g/bag, 5kg/mesh bag
E) 3PCS(200g)/bag, 200g x 50bags/carton

3) Customized packing: According to clients' requirements.

  GARLIC

garlic:1.Variety:pure white garlic and normal white garlic
2.Size:4.0-4.5cm,4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm