- ceramic scissors
- ceramic blade
- ABS handle with TPR coating
- Material: zirconium oxide
- Ceramic knives are made of stabilized zirconium with yttrium oxide (TZP)
- Properties of exceptional hardness close to diamond
- This very high hardness also insures a long lasting cutting, much longer than for any other traditional steel knife
- Hygiene
- No smell, or oxidation on the blades, will transfer when in contact with foods
- Non-porous surface will not let bacteria infiltrate the blade
- Cleaning easier, smooth surface that food does not stick to
- Use and care advises
- Use a wooden or polypropylene cutting board as cutting support
- Do not use on earthenware, glass or porcelain surface
- Avoid any shock on hard surface
- Do not use for other function than cutting (screwdriver, bottle-opener, tin-opener, lever and so on)
- Do not cut hard, frozen or boned food
- Resharpen if necessary with a ceramic sharpening steel
- Wash by hand or in a dishwasher
- Store in a protected compartment (block or original box)
ceramic scissors ,harder than ordinary steel , extra sharp blade, stain and rust proof ,non-stick, easy to clean