fresh garlic

Conveyance:Qty/40' FCL: 24 - 28MT

Customized packing: according to clients' requirements

i) 500g/bag, 5kg/mesh bag

h) 1kg/bag, 5kg/mesh bag

g) 5pcs/bag, 10kg/ctn

f) 4pcs/bag, 10kg/ctn

e) 3pcs/bag, 10kg/ctn

d) 200g/bag, 200g x 50 bags/ctn

c) 250g/bag, 250g x 40 bags/ctn

b) 500g/bag, 500g x 20 bags/ctn

a) 1kg/bag, 1kg x 10 bags/ctn

2) Small packing:

d) 20kg/mesh bag

c) 10kg/mesh bag

b) 20kg/ctn

a) 10kg/ctn

1) Loose packing:

Packing:

5) The shelf life is long and it can be stored for up to 9 months under proper conditions
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria,
keeping the heart in good condition and immunity

4) Plump shaped bulbs offer full flavored cloves that have a purplish hue

b) Cold storing garlic: September. to next May.

a) Fresh garlic: early June to September.

3) Supply period: all the year round.

2) Transporting and storing temperature: -3 ~~ 0

1) Variety: normal white and pure white garlic
2) Whole and strong texture
3) Sizes: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up