fresh garlic

 4) Produces wonderful flavors and has the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity

3) Shelf life is long and under proper conditions can be stored for up to 9 months.

2) Supply period: fresh season: from June to September Cold season: from September to next June

1) Plump shaped bulbs offering full flavored cloves that have a purplish hue

a) Fresh garlic clovesb) Dehydrated garlic power, dehydrated garlic granules, dehydrated garlic flakes c) Frozen garlic cloves Details:

Deep-processed products:

4) Packing: a) Loose packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag b) Small packing: 1kg/bag, 10 bags/ctn500g/bag, 20 bags/ctn3pcs/bag, 10kg/ctn4pcs/bag, 10kg/ctn5pcs/bag, 10kg/ctn.

3)Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up;

2) Variety: a) Normal white garlicb) Pure white garlic.

1) product name: garlic

1) product name: garlic 2) Variety: a) Normal white garlicb) Pure white garlic. 3)Size: 4.5cm up, 5.0cm up, 5.5cm up