With checking out the moisture content in Flour/Red Pepper Power/Starch/Vanilla Beans/Topioca(Cassave) Powder accurately and quickly,? To keep the same content of moisture as the market wants in
production & dryness.? To economize times & expenses in dryness.? To prevent deterioration & decay caused by moisture at storage & in trade.? To determine the price by quality and quality according
to the moisture content in trade.