With checking out the moisture content in honey, tea leaves or coffee beans accurately and quickly,? To keep the same content of moisture as the market wants in production & dryness.? To economize
times & expenses in dryness.? To prevent deterioration & decay caused by moisture at storage & in trade.? To determine the price by quality according to the moisture content in trade.? To enhance
convenience & efficiency on processing.? To choose the honey, tea or coffee to suit end-consumers`tastes