black garlic

3. Strong technical and academic support from our R&D team consists of professors and PhDs.

2. As a large-scale manufacturer, we can supply high quality products in large quantity.

1. We produce these products from organic garlic according to GMP standard and have the certificate of Kosher.

Our Advantages:

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5. The aged black garlic is obtained as a food without any additive only by self-aging. Its a simple and natural prescription for better health..

4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.

3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.

1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

Product Characteristics:

black garlic-liquid 65

black garlic-liquid 65
Obtained as a food without any additive only by self-aging.
Antioxidation capability 10