Black Garlic

6.       Kosher, HACCP, Non GMO, Allergen,MSDS, Specs/ COA, Nutrition

5.       High Quality Products With Competitive Price

4.       Free Samples, Test Method And Flow Chart

3.       In House Technical Support

2.       Organic Raw Material Base

1.       Strong R&DTeam

Our advantage:

3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

2. The black garlic is obtained as a food without any additive only by self-aging. Its a simple and prescription for better health.

1. Its antioxidation capablility is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count

Products characteristics:

Powder        3% , 10:1

Liquid          16% , 32% , 65%   

Whole Bulb    

Black-Gar ^TM  Black Garlic 

We can provide :

Black Garlic is used as  a type of a food ingredient. It is made by fermenting whole bulbs of garlic at low temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of or even . No any additives are added and 100% natural.  

Black garlic is fermentated under high temperature. It has the most powerful anti-oxidant ability. It can be tasted directly.