Vital Wheat Gluten
Product Details
Vital Wheat Gluten is a power product which separates the protein from wheat gluten and drying it. It contents gliadine and glutenin, the protein contents is 75%-85%.It contents 15 kinds
Aminophenol which the body needed. It not only widely used in basic materials such as bread, noodle, fish products, bean products, instant noodles. But also used in all kinds of high grade aqua
feed. Now because Mad Cow Diseases happen, many countries prohibit producing animal protein. At this time, the vital wheat gluten is popular, it calledhighly active, green intensifier, which
Fully comply with the requirements of people with healthy diet, the future direction of food development.
Application:
1. Flour and baking food industry
Adding some vital wheat gluten in flour can reduce durum, which make the flour fastly make dough and increase the suction force of flour.
At the same time, the paste is hardly broken, increase the volume and the quantity of baking food, extend the quality guarantee period.
2. Instant noodles food industry
The vital wheat gluten includes lower ash which can add Wet Glutens quality and quantity. To improve the noodles stretchy and improve the mouthfeel of products.
3. Fast food, All kinds of cereal breakfast, oatmeal ect.
4. Fish, meat and poultry products.
Vital Wheat Gluten is a power product which separates the protein from wheat gluten and drying it.
- Drying Process:AD
- Loss on Drying 6.0% Approx:Starch 10% Approx
- Protein Content (Nx6.25) 85% min:Ash 1% max
- Place of Origin:Henan China (Mainland)
- Type:Wheat
- Country:China (Mainland)
- telephone:86-371-65798058
| Delivery Time: | Max.45 days |
| Package: | Packing:25kgs/woven bag |
| Supply Ability: | 500 Ton per Month |
| Minimum Order Quantity: | 1 Ton |
| Payment Terms: | L/C,T/T |
| Port: | Xingang |
| Fob Price: | RMB12000-15000Xingang |
| Drying Process: | AD |
| Loss on Drying 6.0% Approx: | Starch 10% Approx |
| Protein Content (Nx6.25) 85% min: | Ash 1% max |
| Place of Origin: | Henan China (Mainland) |
| Type: | Wheat |
