It has subtle and average density,clean and transparent color,and soft and ductile texture.It will not change its color or swell even if it is soaked in the water for 48 hours.It tastes mouth freshening and smooth.Longkou Vermicelli contains rich nutrition including high protein and many kinds of vitamins.It is mainly used as complimentary food in Chinese and Western dishes and very good for eating and cooking.
Longkou Vermicelli is made from the selected high-quality green beans.
Packaging: | Bulk, Bag, Cup |
Certification: | HACCP, ISO, QS |
Feature: | Low-Carb, Low-Fat |
Processing Type: | Fried |
Style: | Dried |
Primary Ingredient: | Other |
Type: | Other |
Category: | Noodles |