Boiled Sweet Corn

Sweet corn is a variety of maize with a high sugar content. It is the result of a naturally-occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and fully mature, sweet corn is picked when immature and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar into starch, sweet corn stores poorly and must be eaten, canned, or frozen before the kernels become tough and starchy.

Product Description

SPECIFICATION length: 15CM, N.W: 240G
SUGAR CONTENT 13
PACKING Inner Packing: vacuum packing; Outer Pack