CORN

So, dont over do it on corn.

* I believe a lot is also GM

* Gasoline (A lot is now 10% or more ethanol.)

* Medicine (Cornstarch is used as a filler in a lot of pills and capsules)

* Bread (Besides the obvious they can be cooked on corn meal so it sticks to the crust and not labeled as containing corn)

* Eggs (Corn oil rubbed on the shells, which are porous, so it can get through)

* Meat (Most wrappers are dusted with corn to prevent them fromsticking. Also any added colors or flavor solutions often contain corn.)

* Dairy products (Any milk with vitamins (most have A and D) use acorn derivative to help them stick. Plus most US milk is corn fed andit does pass through with the protein intact. Grass fed is best!)

* Iodized salt (Corn is the glue that makes the iodine stick)

* Fruits and vegetables (Many are coated with corn wax or oil orwashed with water and citric acid. This includes many organic. It makesthem shine.)

* Cleaning supplies including laundry soap

* Scented things like perfume, candles, air freshener, etc

* Basically any ingredient that doesnt specify its food source.(For example malt can be from corn or barley. Vinegar guess what thecheapest source is.)

* Corn Derivatives (its a long, , too long to reproduce here)

* The obvious (corn, corn starch, corn meal, corn syrup, etc)

*High Fructose Corn Syrup (avoid is completely), even worse iscrystallized fructose which is supposed to be healthy, but it has ahigher concentration of fructose than HFCS!

Corn converts quickly to sugar and so it is best avoided. It is alsoa grain, not a vegetable. Grains are harder to digest, in general.Avoid eating too much corn. Corn is everywhere!:

We are the trader of corn / maize, and all over world and best quality proved the customer.....