Red Hard Winter Wheat
Product Details
Grade 1-A quality wheat.
Hard Red Winter Wheat is a specialty wheat because of its high protein content and strong gluten characteristics. Some of the world's finest yeast breads, hard rolls and bagels are made with hard red spring.
Hard red spring wheat is excellent to blend with lower protein wheat to increase the gluten content and improves dough handling and mixing characteristics and water absorption.
Immediate FAS Pricing for any port in the USA.
Quality Wheat
- Texture:Hard
- Season:Winter
- Color:Red
- Variety:Hard
- Place of Origin:Oregon United States
- Type:Wheat
- Country:United States
- telephone:1-202-554-1262
| Texture: | Hard |
| Season: | Winter |
| Color: | Red |
| Variety: | Hard |
| Place of Origin: | Oregon United States |
| Type: | Wheat |
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